2012年9月29日星期六

精准份量换算表

精准份量换算表

(转载自BW 烘焙乐缘)

液体 Liquid
牛奶 Milk
1汤匙/tbsp = 15克/g = 15毫升/ml
1茶匙/tsp = 5克/g = 5毫升/ml
1杯/cup = 225克/g = 16汤匙/tbsp = 8安士/oz



蛋黄 Egg Yolk
1粒/pc = 20克/g

蛋白 Egg White
1 粒/pc = 30克/g

食油 Cooking Oil
1汤匙/tbsp = 15克/g = 15毫升/ml
1茶匙/tsp = 5克/g = 5毫升/ml
1杯/cup = 225克/g = 16汤匙/tbsp = 8安士/oz

固体 Solid
牛油 Butter
1汤匙/tbsp = 15克/g = 15毫升/ml
1茶匙/tsp = 5克/g = 5毫升/ml
1杯/cup = 225克/g = 16汤匙/tbsp = 8安士/oz

细砂糖 Castor Sugar
1杯/cup = 185克/g

葡萄干 Raisin
1 杯/cup = 170克/g

粉 Powder
糖粉 Icing Sugar
1杯/cup = 130克/g

面粉 Plain Flour
1杯/cup = 125克/g

玉米粉 Corn Flour
1 汤匙/tbsp = 13克/g

奶粉 Milk Powder
1汤匙/tbsp = 7克/g

可可粉 Cocoa Powder
1汤匙/tbsp = 7克/g

干酵母 Dry Yeast
1茶匙/tsp = 3克/g

盐 Salt
1茶匙/tsp = 5克/g

发粉 Baking Powder
1茶匙/tsp = 4克/g

苏打粉 Baking Soda
1茶匙/tsp = 5克/g

其他 Other
鸡蛋 (去壳)Egg (Without Shell)
1粒/pc = 50克/g

花生酱 Peanut Butter
1汤匙/tbsp = 7克/g

蜜糖 Honey
1汤匙/tbsp = 21克/g
1杯/cup = 340克/g

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