tag:blogger.com,1999:blog-1354284296991366619.post1156356269264529023..comments2023-05-06T23:36:16.274+08:00Comments on Joanne Tasty Diary: 蛋挞Unknownnoreply@blogger.comBlogger18125tag:blogger.com,1999:blog-1354284296991366619.post-31160706807037956792018-06-18T12:46:43.974+08:002018-06-18T12:46:43.974+08:00大概2天,怕蛋馅会容易坏,还是当天尽快吃完比较好,如果不想一次做太多,可以把份量减半。
大概2天,怕蛋馅会容易坏,还是当天尽快吃完比较好,如果不想一次做太多,可以把份量减半。<br />Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-1053002606259178722018-06-15T22:48:40.721+08:002018-06-15T22:48:40.721+08:00如果不放fridge... 可以耐多少天?如果不放fridge... 可以耐多少天?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-83955612018694560802017-09-27T00:09:04.395+08:002017-09-27T00:09:04.395+08:00温度太高或者是蛋液烤得太熟了。温度太高或者是蛋液烤得太熟了。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-7788803512355682422017-09-25T19:47:37.523+08:002017-09-25T19:47:37.523+08:00蛋液涨起来冷却后凹下去是不是因为温度太高呢?蛋液涨起来冷却后凹下去是不是因为温度太高呢?Vanessa Nghttps://www.blogger.com/profile/12921536757575792011noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-41447826936373200962015-04-22T23:05:33.497+08:002015-04-22T23:05:33.497+08:00过筛就是 filter ,用网筛把面粉筛一遍。过筛就是 filter ,用网筛把面粉筛一遍。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-18249620027064379372015-04-08T08:53:48.058+08:002015-04-08T08:53:48.058+08:00什么叫做过筛?什么叫做过筛?Anonymoushttps://www.blogger.com/profile/01303145357626513845noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-36716439202379862152015-04-08T00:47:40.620+08:002015-04-08T00:47:40.620+08:00面粉要过筛,面皮可以用8号 dough 搅拌均匀。面粉要过筛,面皮可以用8号 dough 搅拌均匀。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-45930153092073017052015-04-05T14:13:36.476+08:002015-04-05T14:13:36.476+08:00joanne,请问面粉必须要过筛吗?怎样做叫过筛?面皮可用面包机8号dough代劳吗?
joanne,请问面粉必须要过筛吗?怎样做叫过筛?面皮可用面包机8号dough代劳吗?<br />Anonymoushttps://www.blogger.com/profile/01303145357626513845noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-25669961770157280202015-03-06T15:12:25.514+08:002015-03-06T15:12:25.514+08:00不需要,烤好不会粘着的。不需要,烤好不会粘着的。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-86842556563905163332015-03-04T15:39:19.456+08:002015-03-04T15:39:19.456+08:00请问塔模需要涂一层油吗?蛋塔好了,会粘着塔模吗?请问塔模需要涂一层油吗?蛋塔好了,会粘着塔模吗?Anonymoushttps://www.blogger.com/profile/02876991154478377348noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-37239903094186694042015-01-01T21:04:34.118+08:002015-01-01T21:04:34.118+08:00这份食谱我是做到18粒,你可以减一半的分量,就可以做到9粒。这份食谱我是做到18粒,你可以减一半的分量,就可以做到9粒。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-5021273385348055492015-01-01T19:04:12.628+08:002015-01-01T19:04:12.628+08:00这食谱可以做到多少粒啊?这食谱可以做到多少粒啊?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-35826322079947529552015-01-01T19:00:55.703+08:002015-01-01T19:00:55.703+08:00请问材料可以减半吗?我想做9粒的~请问材料可以减半吗?我想做9粒的~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-34639285358704915382013-08-13T00:45:13.106+08:002013-08-13T00:45:13.106+08:00耶耶38隐形人https://www.blogger.com/profile/01152922459132314372noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-51964904147374731932013-08-11T23:59:19.247+08:002013-08-11T23:59:19.247+08:00给你发现到了~\(≧▽≦)/~啦啦啦给你发现到了~\(≧▽≦)/~啦啦啦Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-3997692561481463312013-08-11T22:02:30.466+08:002013-08-11T22:02:30.466+08:00我有看到蛋挞在枝上面好像一朵花呀我有看到蛋挞在枝上面好像一朵花呀38隐形人https://www.blogger.com/profile/01152922459132314372noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-89412002827164402082013-08-10T23:12:45.920+08:002013-08-10T23:12:45.920+08:00O(∩_∩)O谢谢~O(∩_∩)O谢谢~Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-63588553037444147132013-08-10T12:08:38.411+08:002013-08-10T12:08:38.411+08:00做的很好呢做的很好呢38隐形人https://www.blogger.com/profile/01152922459132314372noreply@blogger.com