tag:blogger.com,1999:blog-1354284296991366619.post8526610950206012306..comments2023-05-06T23:36:16.274+08:00Comments on Joanne Tasty Diary: 老人燕麦片吐司Unknownnoreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1354284296991366619.post-91530697813049822252016-01-23T18:00:31.758+08:002016-01-23T18:00:31.758+08:00不客气,祝烘焙愉快O(∩_∩)O不客气,祝烘焙愉快O(∩_∩)OJoanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-43519090386351197872016-01-14T15:40:02.060+08:002016-01-14T15:40:02.060+08:00原来面团擀成长方形是可以那样做的。如果不够方形,可以折起来!谢谢你!原来面团擀成长方形是可以那样做的。如果不够方形,可以折起来!谢谢你!Anonymoushttps://www.blogger.com/profile/11228164478052439108noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-6452820671136791652015-10-08T22:52:20.434+08:002015-10-08T22:52:20.434+08:00正常的,面包机会走走停停。。。正常的,面包机会走走停停。。。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-62968700770561060262015-10-06T12:20:17.033+08:002015-10-06T12:20:17.033+08:0011号走到2.42为什么停了呢11号走到2.42为什么停了呢Anonymoushttps://www.blogger.com/profile/03146765165158068306noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-71804252039989589722015-04-22T22:15:03.859+08:002015-04-22T22:15:03.859+08:00这个食谱我用 4g 的酵母,我是用 1g 的量匙,拿4次就是4g了。这个食谱我用 4g 的酵母,我是用 1g 的量匙,拿4次就是4g了。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-40874258777439905172015-04-19T12:54:57.235+08:002015-04-19T12:54:57.235+08:00我今天也做了这面包可是没有你做的发得那么高。是不是我酵母放太少了呢?你所谓的3g是多少茶匙呢?我今天也做了这面包可是没有你做的发得那么高。是不是我酵母放太少了呢?你所谓的3g是多少茶匙呢?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-17053004801669350722015-04-08T13:52:04.055+08:002015-04-08T13:52:04.055+08:00我今天做这个😊我今天做这个😊Anonymoushttps://www.blogger.com/profile/01338752550349145448noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-11286342695740093632015-03-24T15:45:27.389+08:002015-03-24T15:45:27.389+08:00你的意思是面包外皮会变硬吗?
吐司出炉放置网架是放凉时不要吹到风,放凉到不烫手,像皮肤的温度就可以切...你的意思是面包外皮会变硬吗?<br />吐司出炉放置网架是放凉时不要吹到风,放凉到不烫手,像皮肤的温度就可以切片,切好后要收入容器保存。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-58440973739937895222015-03-22T10:26:38.166+08:002015-03-22T10:26:38.166+08:00请问为什么面包冷了会变硬?请问为什么面包冷了会变硬?Anonymoushttps://www.blogger.com/profile/05574146485179099973noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-7890625631402648382015-03-17T07:07:43.681+08:002015-03-17T07:07:43.681+08:00不用客气~祝你烘焙愉快^__^不用客气~祝你烘焙愉快^__^Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-25532852296451991252015-03-15T05:57:52.118+08:002015-03-15T05:57:52.118+08:00感恩分享感恩分享我爱棒棒糖!https://www.blogger.com/profile/04061414309666653221noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-88111340281546990192014-10-18T16:55:26.690+08:002014-10-18T16:55:26.690+08:002-3天左右吧2-3天左右吧Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-57252585861965768942014-10-18T12:42:26.896+08:002014-10-18T12:42:26.896+08:00嘻嘻一直做面包
一粒多久吃完? 嘻嘻一直做面包 <br />一粒多久吃完? 38隐形人https://www.blogger.com/profile/01152922459132314372noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-79287572981460040922014-10-15T10:28:25.758+08:002014-10-15T10:28:25.758+08:00O(∩_∩)O谢谢娘子喜欢,这个有燕麦糊做的面包,有点像加了烫种的面包,还蛮柔软的。
而且加了燕麦片...O(∩_∩)O谢谢娘子喜欢,这个有燕麦糊做的面包,有点像加了烫种的面包,还蛮柔软的。<br />而且加了燕麦片,等于加了一些纤维,感觉上比较健康。(*^__^*) 嘻嘻……Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-1380240401809195652014-10-14T18:22:43.865+08:002014-10-14T18:22:43.865+08:00自己做得面包口感蛮好的。而且也比较健康。燕麦面包 不错哦. good ideal自己做得面包口感蛮好的。而且也比较健康。燕麦面包 不错哦. good idealJoceline Lorhttps://www.blogger.com/profile/02578455827975426907noreply@blogger.com