tag:blogger.com,1999:blog-1354284296991366619.post8861791361556290709..comments2023-05-06T23:36:16.274+08:00Comments on Joanne Tasty Diary: 斑斓吐司Unknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1354284296991366619.post-20942582139925580102017-11-20T08:46:08.535+08:002017-11-20T08:46:08.535+08:00是的,斑斓叶洗干净后剪成小段,放入blender,加水(可以搅拌就够了),blended了之后用筛网...是的,斑斓叶洗干净后剪成小段,放入blender,加水(可以搅拌就够了),blended了之后用筛网过滤,用汤匙挤压斑斓叶渣,不要用手会弄到手痒的,这样新鲜的斑斓汁就完成啦!Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-49816097783534298342017-11-14T12:08:15.453+08:002017-11-14T12:08:15.453+08:00Joanne, 请问斑澜汁是用blender 打的?Joanne, 请问斑澜汁是用blender 打的?SpringChonghttps://www.blogger.com/profile/00915090176185064706noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-22785995415414905692017-08-14T09:04:24.206+08:002017-08-14T09:04:24.206+08:00不客气,祝你烘焙愉快(*^__^*) 不客气,祝你烘焙愉快(*^__^*) Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-39320255291167458112017-08-13T22:39:36.974+08:002017-08-13T22:39:36.974+08:00好的,谢谢你😘好的,谢谢你😘ada wonghttps://www.blogger.com/profile/02101084779408959016noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-82272784106871474822017-08-09T15:52:41.860+08:002017-08-09T15:52:41.860+08:00奶粉是为了增加奶香气,可以不放,直接省略。奶粉是为了增加奶香气,可以不放,直接省略。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-86859824973353493672017-08-09T15:51:35.476+08:002017-08-09T15:51:35.476+08:00不客气,祝你烘焙愉快O(∩_∩)O不客气,祝你烘焙愉快O(∩_∩)OJoanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-86925375177211955992017-08-06T10:09:07.158+08:002017-08-06T10:09:07.158+08:00对了,忘了问奶粉可以用玉米粉代替吗?再次感谢你的回复。对了,忘了问奶粉可以用玉米粉代替吗?再次感谢你的回复。ada wonghttps://www.blogger.com/profile/02101084779408959016noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-83162426715094445112017-08-06T10:06:43.923+08:002017-08-06T10:06:43.923+08:00Joanne,谢谢你的回复。在你这儿学习了不少😊Joanne,谢谢你的回复。在你这儿学习了不少😊ada wonghttps://www.blogger.com/profile/02101084779408959016noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-57526894706623639172017-08-02T08:21:34.474+08:002017-08-02T08:21:34.474+08:001)用面包机的8号dough功能打团2次(20分钟x2次),完成发酵后用12号bake功能烤45分钟...1)用面包机的8号dough功能打团2次(20分钟x2次),完成发酵后用12号bake功能烤45分钟。<br />或 <br />2)用面包机的8号dough功能打团1次(20分钟),加入牛油后转选 (1号basic 或 5号sweet 或 11号sandwich),这3种功能都有包括搅拌、发酵、烘烤。如果不想要面包皮太厚或太黑,可以在面包机还剩下10分钟左右时按停。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-90151671035881370142017-07-31T22:56:00.377+08:002017-07-31T22:56:00.377+08:00如果是用面包机的话,8号需要打面团两次(一次20分钟)对吗?过后就能够用11号进行烘烤吗?又或是用b...如果是用面包机的话,8号需要打面团两次(一次20分钟)对吗?过后就能够用11号进行烘烤吗?又或是用bake的功能烤?ada wonghttps://www.blogger.com/profile/02101084779408959016noreply@blogger.com