tag:blogger.com,1999:blog-1354284296991366619.post3986148382363875760..comments2023-05-06T23:36:16.274+08:00Comments on Joanne Tasty Diary: Cocoa Sandwich LoafUnknownnoreply@blogger.comBlogger23125tag:blogger.com,1999:blog-1354284296991366619.post-34884827022624435132020-05-29T01:44:22.133+08:002020-05-29T01:44:22.133+08:00不客气,祝你烘焙愉快不客气,祝你烘焙愉快Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-53436004319385166312020-05-29T01:43:54.235+08:002020-05-29T01:43:54.235+08:00这个食谱用到的液体(蛋+水)总量是250克,如果不要用鸡蛋,可以用水代替。
也可以用250克的牛奶来...这个食谱用到的液体(蛋+水)总量是250克,如果不要用鸡蛋,可以用水代替。<br />也可以用250克的牛奶来代替(蛋+水),或者水和牛奶各一半,都可以随喜好来调整。<br />不过不同牌子的面粉,吸水量不同,建议不要一次性加入全部250克的液体,先留约1/3的液体量,再视面团的干湿度来添加剩余的液体,直到面团捏起来像耳垂般的柔软度就可以了。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-46583231030931355782020-04-17T15:49:06.442+08:002020-04-17T15:49:06.442+08:00谢谢你的分享。面包很成功。感恩:)
谢谢你的分享。面包很成功。感恩:)<br />Cindyhttps://www.blogger.com/profile/00882212759342761339noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-54501027394687334412020-03-16T11:51:21.542+08:002020-03-16T11:51:21.542+08:00如果不放蛋,水的份量要加吗?你的蛋是50g,那水是250g?还是full cream milk可以和...如果不放蛋,水的份量要加吗?你的蛋是50g,那水是250g?还是full cream milk可以和水混合吗?就是说milk和水各一半?chin-chinhttps://www.blogger.com/profile/06308657091564459179noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-61959537249439556712018-03-02T17:21:03.658+08:002018-03-02T17:21:03.658+08:00不客气,祝你烘焙愉快(#^.^#)不客气,祝你烘焙愉快(#^.^#)Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-34629448814859300672018-02-27T19:53:41.228+08:002018-02-27T19:53:41.228+08:00师傅真的很细心,很慷慨无私的分享,谢谢你。师傅真的很细心,很慷慨无私的分享,谢谢你。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-55408797553176343432017-11-20T08:33:26.445+08:002017-11-20T08:33:26.445+08:00方法1)如果只有高筋面粉300g,剩余的50g可以用普通面粉或低筋面粉来代替,那么就有350g的面粉...方法1)如果只有高筋面粉300g,剩余的50g可以用普通面粉或低筋面粉来代替,那么就有350g的面粉量。<br />方法2)高筋粉300g,可可粉20g,面粉量=320g,液体(蛋+水或牛奶)=210g。(65%)<br /> 糖可以跟60g,如不喜欢太甜,可以减10-15g。<br /> 其它材料份量可以照旧。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-79441645179512851272017-11-18T13:40:24.997+08:002017-11-18T13:40:24.997+08:00要知道的是其他材料要放多少如果只使用300g高筋面粉要知道的是其他材料要放多少如果只使用300g高筋面粉Winniehttps://www.blogger.com/profile/15425061644048845248noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-34586762240595040072017-11-18T13:39:01.259+08:002017-11-18T13:39:01.259+08:00如果只剩下300g的高筋面粉其他材料都足够,要怎么知道放多少如果只剩下300g的高筋面粉其他材料都足够,要怎么知道放多少Winniehttps://www.blogger.com/profile/15425061644048845248noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-68557469475348469172015-04-02T17:10:27.688+08:002015-04-02T17:10:27.688+08:00用你的食谱做了这个cocoa 面包,很成功,谢谢用你的食谱做了这个cocoa 面包,很成功,谢谢Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-6503933364086641072015-04-01T23:53:47.701+08:002015-04-01T23:53:47.701+08:00谢谢喜欢~
是的,可以用玉米油代替牛油,同样份量,玉米油可以在放入液体(蛋/牛奶或水)时一起加入。谢谢喜欢~<br />是的,可以用玉米油代替牛油,同样份量,玉米油可以在放入液体(蛋/牛奶或水)时一起加入。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-31442957336070383842015-03-31T21:33:55.232+08:002015-03-31T21:33:55.232+08:00很喜欢你的网页,想问下玉米油的分量跟牛油一样吗?下玉米油也是跟牛油一样要make dough 二十分...很喜欢你的网页,想问下玉米油的分量跟牛油一样吗?下玉米油也是跟牛油一样要make dough 二十分钟后才下吗?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-85355166461655798362015-03-20T21:00:41.051+08:002015-03-20T21:00:41.051+08:00很抱歉,我没有试过用鲜奶油来代替牛油。
如果不要放牛油,可以用玉米油或橄榄油来代替。很抱歉,我没有试过用鲜奶油来代替牛油。<br />如果不要放牛油,可以用玉米油或橄榄油来代替。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-10927689065338645802015-03-18T21:40:42.547+08:002015-03-18T21:40:42.547+08:00请问可以用鲜奶油取代牛油吗?如果可以用多少?谢谢请问可以用鲜奶油取代牛油吗?如果可以用多少?谢谢Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-67134285140682223272015-03-03T11:28:49.307+08:002015-03-03T11:28:49.307+08:00竹子,你好!谢谢你和我分享你的喜悦,祝你烘焙愉快 ∩_∩竹子,你好!谢谢你和我分享你的喜悦,祝你烘焙愉快 ∩_∩Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-4254940045922627732015-03-01T18:15:23.597+08:002015-03-01T18:15:23.597+08:00谢谢您的分享!我照着做,成功了!
谢谢您的分享!我照着做,成功了! <br />Bamboo竹子https://www.blogger.com/profile/10264036124027092747noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-14319892867351128792014-11-12T13:28:21.319+08:002014-11-12T13:28:21.319+08:00有很多网友跟着这个食谱做成功了呀!
请问你是用电子称吗?
不同牌子的面粉,吸水量都会有差别,所以我们...有很多网友跟着这个食谱做成功了呀!<br />请问你是用电子称吗?<br />不同牌子的面粉,吸水量都会有差别,所以我们每次做面包时的水分不要一次过放入,预留30-40g,看面团的干湿度后再自行调整。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-69257822429910179872014-11-12T13:27:46.398+08:002014-11-12T13:27:46.398+08:00预祝你成功(*^__^*) 预祝你成功(*^__^*) Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-48344562794342034652014-11-08T20:02:18.470+08:002014-11-08T20:02:18.470+08:00按照步骤做了2次都没办法成团, 为什么会这样 😭😭按照步骤做了2次都没办法成团, 为什么会这样 😭😭my secret worldhttps://www.blogger.com/profile/18161239519294939784noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-40598656714520180792014-11-05T23:22:54.206+08:002014-11-05T23:22:54.206+08:00我的面包要出炉啦,好期待。我的面包要出炉啦,好期待。Anonymoushttps://www.blogger.com/profile/00373751215908009160noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-58708930659694847532014-10-11T12:11:51.397+08:002014-10-11T12:11:51.397+08:00TqTqAnonymoushttps://www.blogger.com/profile/00003007260892934810noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-473348385691843872014-10-10T15:13:36.604+08:002014-10-10T15:13:36.604+08:00不客气,祝烘焙愉快^__^不客气,祝烘焙愉快^__^Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-6092922069607487942014-10-09T17:04:33.506+08:002014-10-09T17:04:33.506+08:00谢谢分享。。很仔细。 喜欢!谢谢分享。。很仔细。 喜欢!Anonymoushttps://www.blogger.com/profile/08283363342477995958noreply@blogger.com