tag:blogger.com,1999:blog-1354284296991366619.post8162531456621073591..comments2023-05-06T23:36:16.274+08:00Comments on Joanne Tasty Diary: 焦糖咖椰 Caramel KayaUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1354284296991366619.post-88002228035535679382015-09-29T17:50:43.526+08:002015-09-29T17:50:43.526+08:00以上的食谱份量是刚刚好9号跑完一次的浓稠度,如果你减少份量,就需要自己缩短时间。你看到变浓稠的粗粒状...以上的食谱份量是刚刚好9号跑完一次的浓稠度,如果你减少份量,就需要自己缩短时间。你看到变浓稠的粗粒状肌自己按停,然后用blender打滑。Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-75028585688283597132015-09-09T13:46:15.089+08:002015-09-09T13:46:15.089+08:00Joanne 妳好
3粒蛋能用面包机煮吗?如可以,那如何控制时间呢?或是看到全部材料已煮成粗粒状就可...Joanne 妳好<br />3粒蛋能用面包机煮吗?如可以,那如何控制时间呢?或是看到全部材料已煮成粗粒状就可以拿起来,然后用搅拌机打。<br />以上谢谢kimhttps://www.blogger.com/profile/13139113730790492768noreply@blogger.com