tag:blogger.com,1999:blog-1354284296991366619.post8784847705760471953..comments2023-05-06T23:36:16.274+08:00Comments on Joanne Tasty Diary: 黄金可可蛋糕Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1354284296991366619.post-53330459668346142242017-10-01T20:13:53.599+08:002017-10-01T20:13:53.599+08:001)要看你的打蛋器的速度,我的打蛋器打了大概5-10分钟。
2)我没有试过把牛油换成植物油,你可以...1)要看你的打蛋器的速度,我的打蛋器打了大概5-10分钟。<br /><br />2)我没有试过把牛油换成植物油,你可以试试看,不过会少了牛油的香气。<br />Joanne Tanhttps://www.blogger.com/profile/06547355804451667412noreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-41277186440442384672017-10-01T18:26:03.117+08:002017-10-01T18:26:03.117+08:00牛油可以改用植物油?牛油可以改用植物油?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1354284296991366619.post-75972899718236836422017-10-01T18:23:47.142+08:002017-10-01T18:23:47.142+08:00请问蛋白打到硬性发泡大概几久时间呢?请问蛋白打到硬性发泡大概几久时间呢?Anonymousnoreply@blogger.com